Overnight Satsuma Oatmeal
By: Sara L.
10 Minutes
Prep Time
Cook Time
Total Time
1
servings
Ingredients
- 1/2 Cup Old Fashioned Oats (don’t use quick)
- 1/2 Cup milk of choice
- Zest from 1 satsuma
- 1/4 Cup satsuma juice (usually 1-2 satsumas)
- 1 teaspoon sweetener of choice (I used maple syrup)
- 1 Tablespoon unsweetened coconut flakes
- Pinch of salt
- Optional: 1 Tablespoon chia seeds
Preparation
- Combine all ingredients in a container with a tight-fitting lid.
- Store in fridge overnight.
- Ready to eat for breakfast!
Tips and tricks: I’ll make 4 of these at a time for easy ready-made breakfasts! Experiment with your desired consistency. If you like thicker oatmeal, add less liquid, if you prefer it thinner, add more liquid.
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