Blueberry Syrup
By: Tree-Ripe Fruit Co.
5 Mins
Prep Time
5 Mins
Cook Time
1 hr 10 mins
Total Time
8
servings
Ingredients
- 2 Cup Tree-Ripe Fruit Co. Michigan blueberries
- 1 Cup water
- 1 Cup Granulated sugar
- 1/8 Tsp Kosher Salt
- ½ Tsp vanilla extract
- 1 Tbsp fresh lemon juice
Preparation
- Add water, sugar, kosher salt, blueberries to a pot and bring to a boil. Turn the heat down to a simmer, cook until blueberries begin to break apart, about 10 minutes. Cook longer if thicker syrup is desired.
- Add vanilla and lemon juice, strain through a cheese cloth lined mesh strainer.
- Cool for one hour and store in refrigerator for up to two weeks.
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