Candied Pecans
By: Tree-Ripe Fruit Co.
10 Mins
Prep Time
1 Hour
Cook Time
1 hr 10 mins
Total Time
10
servings
Ingredients
- 1 lb. Bag of Tree-Ripe Fruit Co. Elliot pecans
- 1 Egg white
- 2 Tbsp water
- 1/4 Cup light brown sugar
- 1/4 Cup granulated sugar
- 1 ¼ Tsp kosher salt
- ½ Tsp cinnamon
- ¼ Tsp cayenne pepper
- ¼ Tsp Black pepper
- ¼ Tsp Ground ginger
Preparation
- Combine white sugar, brown sugar, kosher salt, cinnamon, ginger, cayenne and black pepper in a bowl.
- In a separate bowl whisk egg white and water. Toss pecans in the egg white mixture and mix until coated evenly.
- Combine pecan mixture and spice mixture until the pecans are coated evenly.
- Heat oven to 250 degrees. Line a baking sheet with parchment paper, coat with cooking spray. Spread pecans evenly on the baking sheet.
- Bake in oven for 1 hour, breaking apart and tossing the pecans every 15 minutes.
- Pull pecans from oven and let cool. Break apart pecans before serving. Serve same day or store in an airtight container at room temperature for up to one week.
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