Apple Butter
By: Tree-Ripe Fruit Co.
Prep Time
Cook Time
Total Time
servings
Ingredients
- 12-15 Honeycrisp apples, peeled and sliced
- 1 c coconut sugar (or ¾ c white sugar)
- 1 c packed brown sugar
- 1 T cinnamon
- ½ t nutmeg
- ½ t ground clove
- ½ t salt
- 2 t lemon juice
- 2 t vanilla extract
Preparation
- Add all ingredients except the lemon juice and vanilla extract to the slow cooker. Set for 10 hours on low heat. Stir every couple of hours as the apples soften and break down. After 10 hours, remove the lid and carefully use an immersion blender to blend into a smooth butter consistency.
- Stir in the lemon juice and vanilla extract. Leave the lid off and let the apple butter cool down before spooning into clean and dry containers with lids (our batch made 3 – 12 oz jars) and store in the fridge for 2-3 weeks.
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