Peach Ginger White Sangria
By: Lori B.
10 Minutes
Prep Time
NA
Cook Time
2-4 Hours and 10 Minutes
Total Time
8
servings
Ingredients
- 1 bottle Pinot Grigio
- 3 – 12 ounce cans or bottles of ginger beer
- ¼ cup peach liqueur
- ¼ cup raspberry liqueur
- 3 ripe peaches
- 2 lemons
- 1 tablespoon sugar or sweetener of choice (optional)
Preparation
Slice peaches and lemons and add to 2 quart pitcher.
Add ginger beer, wine, peach and raspberry liqueur.
If desired, add sugar or sweetener and stir to dissolve.
Chill for 2-4 hours. Serve
* you can substitute ginger ale if you don’t have ginger beer or you would like a lighter ginger flavor.
** you can add fresh raspberries for more raspberry flavor.
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