Meyer Lemon Posset

Recipe Author:

Sara L.

Prep time: 15 Minutes
Cook time: 15 Minutes
Inactive time: 3 Hours
Total time: 3 Hours and 30 Minutes
Number of servings: 6

This delicious dessert features our organic Meyer Lemons from Dickinson Family farm in sunny California available every Spring. πŸ‹


  • 2 Cups heavy cream
  • 2/3 Cup sugar
  • Pinch of salt
  • 1 Tablespoon Meyer lemon zest
  • 6 Tablespoons Meyer lemon juice
  • Optional garnish: Fresh berries


  1. In a medium heavy-bottom saucepan, combine heavy cream, sugar, salt, and zest. Bring to a boil over medium heat, stirring occasionally. Don’t walk away. If the mixture starts to boil over, remove from heat.
  2. Once boiling, reduce heat to simmer. Simmer for 8-12 minutes, or until mixture reduces to 2 cups.
  3. After the mixture reduces, remove from heat. Mix in lemon juice and let stand for about 5 minutes, a skin should form on the top.
  4. Strain mixture and portion into small jars or ramekins. Depending on how much you portion, you should have 4-6 individual portions.
  5. Refrigerate for 3 hours.
  6. Garnish with fresh berries, serve and enjoy!