Meyer Lemon Roasted Potatoes
By: Sara L.
15 Minutes
Prep Time
1 hour
Cook Time
1 hour, 15 Minutes
Total Time
2
servings
Ingredients
- 1 pound Yukon gold potatoes peeled and sliced into 1/2 inch wedges
- 2-3 Garlic cloves minced
- 2 Tablespoons Extra Virgin Olive Oil
- 3/4 Cup Chicken Stock
- 2 Tablespoons Dry White Wine
- Zest and juice from 1 Meyer lemon
- Salt and pepper to taste
- 2 T of your favorite fresh herbs (we love rosemary and thyme!)
Preparation
- Preheat oven to 400°.
- Combine all ingredients into an 8×8 baking dish.
- Bake for 25-30 minutes. Give the potatoes a good mix and bake for an additional 25-30 minutes or until the majority of the liquid has been absorbed. The potatoes will start to brown and crisp up! They’re done when a pairing knife slips in and meets with little to no resistance.
- Top with additional fresh herbs and lemon zest.
Serve with roast chicken, grilled steak or fish!
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