Satsuma Mandarin Parfaits

By: Sara L.

Prep Time: 10 Minutes

Cook Time: –

Total Time: 10 Minutes

Number of Servings: 2

This dessert is easy to make, healthy, and perfect for highlighting the sweet and tangy flavor of our Satsuma Mandarins from sunny Florida!
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Ingredients

  • 4 satsuma mandarins, peeled and segmented
  • 1 cup Greek yogurt (or any yogurt of choice)
  • 2 tablespoons honey or maple syrup
  • 1/4 cup granola
  • Optional toppings: shredded coconut, dark chocolate shavings, or chopped nuts

Instructions

  1. Prepare the mandarins: Peel and separate the satsuma segments. Remove any seeds if necessary. Set a few segments aside for garnish.
  2. Sweeten the yogurt: In a bowl, mix the Greek yogurt with honey or maple syrup. Adjust sweetness to taste.
  3. Assemble the parfaits: In two glasses or small bowls, layer ingredients as follows:
    • A layer of yogurt
    • A layer of satsuma segments
    • A sprinkle of granola
  4. Repeat the layers until the glasses are full, finishing with yogurt on top.
  5. Garnish: Add the reserved satsuma segments on top. Sprinkle with optional toppings like coconut, chocolate shavings, or nuts for extra texture and flavor.
  6. Serve immediately and enjoy this light and refreshing dessert!