Shiranui Salad
By: Sara L.
10 Minutes
Prep Time
Cook Time
Total Time
1
servings
Ingredients
For the Salad
- 1 large Shiranui mandarin
- Arugula or greens of choice
- a few slices of Red onions
- 1/4 Cup Raw Georgia pecans roughly chopped
- Goat cheese
For the dressing
- Shiranui juice
- 1 Tablespoon oil
- 1 Teaspoon Dijon mustard
- 1 teaspoon cider vinegar
- Salt and Pepper
Preparation
- Cut Shiranui in half and juice one half. With the other half, slice out wedges with a pairing knife.
- Combine salad dressing ingredients in a jar and shake to combine.
- Assemble salad ingredients and top with dressing.
- Enjoy!
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