Preserved Meyer Lemon Pasta Salad
By: Sara L.
15 Minutes
Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
4
servings
Ingredients
- 2-3 Tablespoons Preserved lemons finely diced
- 1/2 pound pasta
- 1 pound ripe tomatoes, cored, seeded, and cut into 1/2-inch pieces
- 2 Tablespoons extra-virgin olive oil
- 1 small clove garlic, minced
- 2 Tablespoons shredded fresh basil leaves
- Ground black pepper
- Table salt
Preparation
- Bring water to boil in sauce pan. Add 1/2 tablespoon salt to water along with the pasta. Cook until al dente. (Check with the directions on the box of pasta.) When pasta is cooked, drain well.
- While pasta is cooking, add tomatoes, olive oil, garlic, basil and 1/4 teaspoon salt and desired amount of pepper to large bowl. Add drained pasta and toss well. Allow pasta salad to cool before serving.
- Enjoy!
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