Peach Jam
By: Tree-Ripe Fruit Co.
5 Mins
Prep Time
30 Mins
Cook Time
12 Hour 35 Mins
Total Time
32
servings
Ingredients
- 2 lbs. Georgia peaches (Approx. 8 large peaches)
- 2 tablespoon Sure-Jell
- 2 ½ cups sugar
- 1/8 teaspoon Kosher salt
- 2 tablespoons lemon juice
- 1 ½ teaspoons orange zest
Preparation
- Cut peaches into ½ inch pieces and place into a pot.
- Add lemon juice, orange zest, to peaches, and combine.
- Mix Sure-Jell, ½ c sugar, kosher salt in a bowl and set aside.
- Bring peaches to a boil, and then simmer on medium heat for 15 minutes.
- Remove the pot from heat and crush peaches with a potato masher until the consistency is almost smooth.
- Place pot back on medium heat and add Sure-Jell mixture and whisk together. While whisking carefully add the remaining 2 cups of sugar.
- Continue whisking on a simmer for 5 minutes. Remove from heat.
- Carefully ladle peach jam into warmed jars.
- Let cool to room temperature, cover the jar with lids and store in refrigerator.
- Let jam set for 12 hours, serve. Unsealed, refrigerated jam will last up to one month.
Did you make this recipe?
