Air Fryer Apple Crisp for One

By: Sara L.

Prep Time: 5 Minutes

Cook Time: 35 Minutes

Total Time: 40 Minutes

Number of Servings: 1

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This recipe features our Wisconsin Honeycrisp apples from Appleland Farm available every fall. 🍎 It also features our delicious Raw pecans from Pearson Farm in Georgia!
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Ingredients

Filling

  • 1 Tree-Ripe Honeycrisp apple, peeled, cored and roughly chopped 
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • Pinch of lemon zest
  • 1 Tablespoon brown sugar
  • Pinch of salt

Topping

  • 1 Tablespoon All Purpose flour
  • 1 Tablespoon brown sugar
  • 1 Tablespoon Old fashioned oats
  • 1 Tablespoon Raw pecans roughly chopped  
  • Pinch of salt
  • Pinch of cinnamon 
  • 1 Tablespoon melted unsalted butter 

Instructions

  1. Preheat air fryer for 5 min at 350°
  2. Spray 14 oz ramekin with baking spray. 
  3. Combine apple, cinnamon, lemon juice, lemon zest, sugar and salt in 14 oz ramekin. 
  4. Cover with foil and bake for 25 minutes. 
  5. While apples bake, combine flour, sugar, salt, oats, cinnamon and pecans in small bowl, add melted butter. 
  6. After apples are done baking, remove foil and scatter crisp topping over apples. Bake for an additional 5-10 minutes. 
  7. When finished baking, let cool for 5 -10 minutes. 
  8. Serve warm with vanilla ice cream. 
  9. Enjoy!