Apple Cider
By: Tree-Ripe Fruit Co.
10 Mins
Prep Time
4 Hours 15 Min
Cook Time
4 hr 25 mins
Total Time
0
servings
Ingredients
10 Honeycrisp apples
1 orange
4 cinnamon sticks
1 teaspoon whole cloves
¼ teaspoon ground nutmeg
1 ounce peeled fresh ginger
½ cup dark brown sugar
½ teaspoon salt
8 cups water
Preparation
- Quarter Honeycrisp apples and core seeds. Peel and quarter orange and place all fruit in a large pot.
- Add cinnamon sticks, whole cloves, nutmeg, fresh ginger, brown sugar and salt.
- Add water until apples are covered, about 8 cups.
- Place pot on stove and bring to a boil.
- Turn heat down to medium low heat and simmer for 3 hours.
- Remove from heat and use a potato masher to carefully mash all apples.
- Return to medium-low heat and simmer for 1 hour.
- Strain cider through a fine mesh strainer, pressing solids to extract flavor.
- Serve cider warm or refrigerate for up to 2 weeks.
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