Honey Butter

By: Tree-Ripe Fruit Co.

Prep Time: 5 Mins

Cook Time: 10 Mins

Total Time: 15 mins

Number of Servings: 10

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This recipe features our Wisconsin raw and unpasteurized Clover & Wildflower Honey.
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Ingredients

  • 8 Tbsp Unsalted butter, softened and cubed
  • 4 Tbsp Buckwheat Honey
  • 1/4 Tsp Kosher salt

Instructions

  1. In a mixer with whip attachment, combine all ingredients and whip on low until all ingredients are incorporated for 3-4 minutes. Whip on high speed for an additional 7-10 minutes until butter is pale in color.
  2. Serve immediately or refrigerate for up to one month in a sealed container.