Honey Butter
By: Tree-Ripe Fruit Co.
5 Mins
Prep Time
10 Mins
Cook Time
15 mins
Total Time
10
servings
Ingredients
- 8 Tbsp Unsalted butter, softened and cubed
- 4 Tbsp Buckwheat Honey
- 1/4 Tsp Kosher salt
Preparation
- In a mixer with whip attachment, combine all ingredients and whip on low until all ingredients are incorporated for 3-4 minutes. Whip on high speed for an additional 7-10 minutes until butter is pale in color.
- Serve immediately or refrigerate for up to one month in a sealed container.
Did you make this recipe?
