Hot Honey
By: Tree-Ripe Fruit Co.
5 Mins
Prep Time
1 Hour
Cook Time
3 hr 5 mins
Total Time
8
servings
Ingredients
- 4-8 Dried Arbol Peppers, Destemmed (Amount depends on heat preference)
- 1 lb. Clover & Wildflower Honey
- ½ Cup water
Preparation
- Break open 4-8 dried arbol chilies and combine in a pot with 1 lb. honey, and ½ cup water. Heat on low while stirring, increase heat to high until honey boils. Turn down the heat to lowest setting and simmer for one hour while stirring occasionally.
- Leave peppers in for hotter honey or strain honey through a mesh strainer for a milder heat.
- Serve immediately or pour into jars, let cool for 2 hours, cover with lid and store in a cool dry place for up to three months.
Did you make this recipe?
