Peach Syrup
By: Tree-Ripe Fruit Co.
5 Mins
Prep Time
15 Mins
Cook Time
1 Hour 20 Minutes
Total Time
servings
Ingredients
- 4 Peaches
- 1 ½ Cup Water
- 1 Cup Granulated Sugar
- 1/8 teaspoon Kosher Salt
- ¼ teaspoon vanilla
- 1 tablespoon fresh orange juice
Preparation
- For the peaches remove stones and slice into ½ inch pieces.
- Add water, sugar, kosher salt, and peaches to a pot and bring to a boil.
- Turn the heat down to a simmer, cook until peaches begin to break apart, about 15 minutes.
- Add vanilla, orange juice, and mix.
- Strain syrup through a cheese cloth lined mesh strainer.
- Cool and store in refrigerator.
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