Peachy Puff Pastry
By: Sara L.
5 Mins
Prep Time
15 Mins
Cook Time
20 Mins
Total Time
4
servings
Ingredients
-
1 puff pastry sheet
-
2 peaches
-
1 t lemon juice
-
1-2 t sugar or agave
-
1 t cinnamon
-
pinch of salt
Preparation
-
Preheat oven to 400°, get a sheet of puff pastry and set it out to thaw according to directions.
-
Slice your peaches into thin wedges, and toss gently with a squeeze of fresh lemon juice, a sprinkle of cinnamon, your sweetener and a pinch of salt.
-
Line a baking sheet with parchment paper or a silicone liner. Unroll your puff pastry and slice with a pizza cutter into evenly sized pieces, about 3×4 inches. Arrange peach slices in the center of each piece and top with a little more cinnamon and sugar, (you can brush the edges with an egg wash if preferred).
-
Bake for 15 minutes, rotating halfway through.
-
Let them cool and dust with powdered sugar. Enjoy!
Did you make this recipe?
