Pear Smoothie

By: Sara and Laura

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 Minutes

Number of Servings: 2

This easy smoothie features our delicious pears available every Fall from Kiyokawa Family Orchards in beautiful Mt. Hood Oregon! 🍐
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Ingredients

  • 1 medium to large frozen Tree-Ripe pear (any variety)
  • 1 frozen banana
  • 1/2 cup milk
  • 2 Tablespoon yogurt
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Ginger
  • 1 teaspoon Vanilla
  • 1 teaspoon Tree-Ripe honey

Instructions

  1. Slice pears into 1/2-inch slices and freeze. (If using fresh pears, slice and add a few ice cubes.)
  2. Add all ingredients to a blender. Blend starting on low speed, gradually increasing speed. Blend for about a minute. Add extra water or milk until the smoothie reaches your desired consistency.
  3. Pour into pretty glasses, top with cinnamon, and enjoy immediately! 😋

Pro Tip: This recipe is perfect with frozen pear slices. If you don’t have frozen pear slices on hand, you can use fresh, just be sure to add some ice. Start with a few cubes and add more to desired consistency.