Strawberry Syrup
By: Tree-Ripe Fruit Co.
4 Mins
Prep Time
15 Mins
Cook Time
1 hr 19 mins
Total Time
16
servings
Ingredients
- 1 Cup Water
- 1 Cup Granulated Sugar
- 1/8 teaspoon Kosher Salt
- 1 pint Strawberries
- ½ teaspoon vanilla
- 1 tablespoon lime juice
Preparation
- Hull and slice strawberries directly into cooking pot.
- Add water, sugar, kosher salt, and strawberries to a pot and bring to a boil.
- Turn the heat down to a simmer, cook until strawberries begin to break apart, about 10-15 minutes. The longer the cook the thicker the syrup will be.
- Remove from heat and stir in the vanilla and lime juice.
- Strain syrup through a cheese cloth lined mesh strainer.
- Cool and store in refrigerator for up to two weeks.
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