Strawberry Syrup

By: Tree-Ripe Fruit Co.

Prep Time: 4 Mins

Cook Time: 15 Mins

Total Time: 1 hr 19 mins

Number of Servings: 16

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This recipe features our Michigan strawberries from Walker Farms available every spring. This recipe creates approximately one 8-ounce jar.
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Ingredients

  • 1 Cup Water
  • 1 Cup Granulated Sugar
  • 1/8 teaspoon Kosher Salt
  • 1 pint Strawberries
  • ½ teaspoon vanilla
  • 1 tablespoon lime juice

Instructions

  1. Hull and slice strawberries directly into cooking pot.
  2. Add water, sugar, kosher salt, and strawberries to a pot and bring to a boil.
  3. Turn the heat down to a simmer, cook until strawberries begin to break apart, about 10-15 minutes. The longer the cook the thicker the syrup will be.
  4. Remove from heat and stir in the vanilla and lime juice.
  5. Strain syrup through a cheese cloth lined mesh strainer.
  6. Cool and store in refrigerator for up to two weeks.