Something Sweet From Michigan

One of the sweetest things we bring you from Michigan is not a fruit at all. Tree-Ripe Fruit Co. is proud to partner with another wonderful family farm, doing what they do best. In Michigan’s Upper Peninsula, the Schindler family has been growing and producing 100% organic Grade A maple syrup for over 100 years. You can taste the difference in the care given to the land, the trees, and the old-fashioned wood-fire production of this syrup.

Our syrup is harvested from old-growth maple trees that have been groomed for over a century in Michigan’s Upper Peninsula. The Schindler family purchased 40 acres of land for $5 in 1913, and three generations later, they are harvesting syrup from 400 acres of sugar camp.

This syrup is cooked down over a wood fire, giving you authentic, old-world flavor. Try it on your pancakes, waffles, French toast, or anywhere you would use sugar: coffee, desserts, and more. It also works well in savory dishes like baked sweet potatoes, and in a marinade or dressing.

Enjoy!

You can find our Michigan maple syrup, along with our seasonal fruit, at a Fruit Stop near you.